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High protein baked goods are all the rage right now!

Consumers are asking for highly nutritious products that also taste great. When developing high protein products, there are a myriad of things to consider. Ease of manufacturing, ingredient functionality, and final product attributes are the most important considerations to keep in mind, but this does not need to be scary.

At Merlin Development, we have developed tricks to chase away the spooky elements, including the use of novel sources of protein. Many times, our customers are also looking to layer in additional guardrails in terms of making front of package claims and matching a target Nutrition Facts Panel.

Combining our food science backgrounds with the art of culinary, Merlin Development can get you there.