STAFF EXPERIENCE
Merlin staff has, on average, 20+ years of food industry experience in addition to many years of education and training. Our knowledge across the majority of food systems translates into unique and effective solutions.
Product and Related Process Expertise
- Beverage
- Candy and Confection
- Cereal Bars
- Cookies and Crackers
- Dairy
- Dough & Baked Goods
- Entrees
- Ethnic Foods
- Fresh Produce
- Nutraceuticals
- Pizza
- Savory Sauces
- Side Dishes
- Soups
- Sweet & Salty Snacks
- Vegetables
Distribution Systems
- Frozen
- Refrigerated
- Shelf Stable
Food Industry Segments
- Consumer Packaged Goods
- Food Service
- Industrial food ingredients
Contributions to food publications »
Merlin staff has an average of 20+ years of food industry experience.